KARTOFFELPUREE MEERRETTICH (MASHED POTATOES/H

      Title: KARTOFFELPUREE MEERRETTICH (MASHED POTATOES/H
  Categories: German, Vegetables
       Yield: 4 Servings
  
       5    Potatoes; Medium
            ;Boiling Water
     1/2 ts Salt
       2 tb Butter
            Pepper; Freshly Ground
     1/2 c  Sour Cream
       1 tb Horseradish
       2 ts Parsley; Minced
  
   Peel and quarter potatoes.  Cook in boiling salted
   water in medium-size saucepan until tender, drain.
   Mash, adding 1 T butter and the pepper. Add sour
   cream, horseradish, and minced parsley. Whip as for
   mashed potatoes. Place in serving bowl; top with 1 T
   melted butter and serve.

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