KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)

      Title: KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)
  Categories: German, Vegetables
       Yield: 4 Servings
  
       4 ea Carrots; Large
       1 tb Butter
       1 c  Dark Beer; Any Brand
     1/4 ts Salt
       1 ts Sugar
  
   Peel and slice carrots into long, thin slices.  Melt
   butter in medium-size frypan; add beer and carrots.
   Cook slowly until tender, stirring frequently.  Stir
   in salt and sugar.  Cook for another 2 minutes and
   serve hot.

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