GREEN BEANS WITH DILL

      Title: GREEN BEANS WITH DILL
  Categories: German, Vegetables
       Yield: 4 Servings
  
       9 oz Cut green beans; frozen(1pk)
     1/3 c  ;water, boiling
       1 ea Beef bouillon cube
       1 ts Dillweed or dillseed
       2 tb Butter
  
   Place frozen green beans in saucepan with boiling water, bouillon
   cube, and dill.  Cover; bring to a boil. Separate beans with a fork,
   reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir
   in butter and serve.

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