KALTER KARTOFFELSALAT (COLD POTATO SALAD)

      Title: KALTER KARTOFFELSALAT (COLD POTATO SALAD)
  Categories: German, Salads, Vegetables
       Yield: 6 Servings
  
       6 ea Potatoes; Large *
       1 x  ;Boiling Water
     1/2 ts Salt
       1 ea Onion; Medium, Minced
       3 tb Vinegar
     1/2 ts Mustard; Prepared
       1 ts Sugar
       2 ts Dillseed
  
   *  Potatoes should be peeled and quartered.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ In medium saucepan cook potatoes in
   boiling salted water until tender. Drain, reserving
   3/4 cup of potato water.  Dice potatoes.  Add oil and
   minced onion; toss gently.  In small saucepan bring
   the 3/4 cup potato water to a boil; pour over potatoes
   and onion.  Keep at room temperature for 2 to 3 hours.
   Stir in vinegar, mustard, sugar, and dillseed.  Potato
   salad will be creamy.  Serve at room temperature.

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