Title: KALE & POTATO SOUP
  Categories: German, Soups
       Yield: 6 Servings
  
       4 ea Potatoes; medium
       2 tb Vegetable oil
       8 c  Water
       1 ts Salt
     1/2 ts Pepper
       2 lb Kale; fresh
     1/2 lb Garlic sausage; *
  
   *  Garlic Sausage should be the smoked kind, cooked
   and sliced.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Peel and chop potatoes.  Combine
   with vegetable oil and water. Cook for 20 to 30
   minutes or until potatoes are tender.  Remove potatoes
   and reserve liquid.  Mash potatoes through a sieve and
   return to potato liquid.  Add salt and pepper and
   simmer for 20 minutes. Wash kale discarding all tough
   leaves and cut into shreds.  Add to potatoes and cook
   for 25 minutes.  Add sausage. Simmer gently for 5
   minutes.
  
 

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