KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND

      Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND
  Categories: German, Meats, Vegetables
       Yield: 4 Servings
  
     1/2 ts Salt; Or To Taste
     1/4 ts Paprika; Or To Taste
       4 tb Butter
      12 ea White Asparagus Spears; *
     1/4 ts Pepper; Or To Taste
       4 ea Veal Fillets; Cut 1/4" Thick
       4 ea Stewed Tomatoes; Whole
     1/4 lb Mushrooms; Fresh, Sliced
  
   *  Asparagus Spears should be canned.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ +++ Sprinkle salt, pepper, and paprika
   over the veal slices.  Saute in butter until browned.
   On each fillet place 1 stewed tomato, 3 spears
   asparagus and a heaping T of mushrooms.  Cook gently.
   Pour cooking juices over the fillets while cooking.
   Cook uncovered until mushrooms are just tender. Serve
   with pureed potatoes and a salad.

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