KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND

      Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND
  Categories: German, Meats, Main dish, Vegetables
       Yield: 4 Servings
  
     1/2 ts Salt; Or To Taste
     1/4 ts Pepper; Or To Taste
     1/4 ts Paprika; Or To Taste
       4    Veal Fillets; Cut 1/4" Thick
       4 tb Butter
       4    Stewed Tomatoes; Whole
      12    White Asparagus Spears; *
     1/4 lb Mushrooms; Fresh, Sliced
  
   *  Asparagus Spears should be canned.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Sprinkle salt, pepper, and paprika
   over the veal slices.  Saute in butter until browned.
    On each fillet place 1 stewed tomato, 3 spears
   asparagus and a heaping T of mushrooms.  Cook gently.
    Pour cooking juices over the fillets while cooking.
    Cook uncovered until mushrooms are just tender. Serve
   with pureed potatoes and a salad.

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