SPRITZGEBACK (SPRITZ COOKIES)

      Title: SPRITZGEBACK (SPRITZ COOKIES)
  Categories: German, Cookies, Desserts
       Yield: 10 Servings
  
       1 c  Butter; (No Margarine)
     2/3 c  Confectioners' Sugar
       1 ea Egg; Large
       1 ea Egg Yolk; Large
       1 ts Almond Or Lemon Extract
   2 1/4 c  Flour; Unbleached, Unsifted
     1/4 ts Salt
     1/2 ts Baking Powder
  
   Beat butter and sugar until light.  Beat in egg, egg yolk and
   extract. Sift flour, salt, and baking powder; gradually add flour
   mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a
   cookie press. Keep remaining dough chilled.  Shape cookies onto a
   greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes
   or until done. Cool on wire racks and store in airtight tins. Makes 4
   to 6 dozen cookies.

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