Title: SPATZLE (SPAETZLE NOODLES)
  Categories: German, Breads
       Yield: 4 Servings
  
       3 c  Flour; Unbleached
       1 ts Salt
     1/4 ts Nutmeg
       4 ea Eggs; Large, Beaten
     1/2 c  ;Water, Or More
     1/4 c  Butter
  
   Sift flour, salt and nutmeg together in a bowl.  Pour eggs and 1/4 cup
   water into middle of flour mixture, beat with a wooden spoon. Add
   enough water to make the dough slightly sticky, yet keeping it
   elastic and stiff. Using a spaetzle machine or a colander with medium
   holes, press the noodles into a large pot full of boiling salted
   water. Cook noodles in the water about 5 minutes or until they rise
   to the surface. Lift noodles out and drain on paper towels.  Brown
   noodles in melted butter over low heat.
  
 

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