SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN

      Title: SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN
  Categories: German, Vegetables
       Yield: 4 Servings
  
      29 oz White Asparagus; (2 Cans)
       2 tb Margarine
       2 tb Unbleached Flour
     1/2 c  ;Asparagus Liquid
     1/2 c  Milk
       4 oz Ham;Cut into Julienne Strips
     1/8 ts Nutmeg; Freshly Grated
     1/4 ts Salt
  
   Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
   margarine in a saucepan.  Add flour; blend. Gradually pour in
   asparagus liquid and milk. Stir constantly over low heat until sauce
   thickens and bubbles. Add cooked ham and seasonings.  Gently stir in
   asparagus spears; heat through but do NOT boil. Serve in preheated
   serving dish.

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