SAUERKRAUT SALAD WITH YOGURT DRESSING

      Title: SAUERKRAUT SALAD WITH YOGURT DRESSING
  Categories: German, Salads, Vegetables
       Yield: 4 Servings
  
       1 lb Sauerkraut; (1 lb can)
     1/2 lb Blue grapes
       6 oz Ham; cooked
       1 x  ----------dressing----------
     1/2 c  Yogurt
     1/4 ts Salt
     1/4 ts Pepper; white
       1 ts Honey
  
   Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in
   half; remove seeds if desired.  Cut ham in julienne strips. Gently
   mix these 3 ingredients.  Blend dressing ingredients and stir into
   sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
   serving, if necessary.

[ add our full cookbook to your website ] [ Search The Cookbook ]