SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)

      Title: SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
  Categories: German, Meats, Main dish, Beef
       Yield: 4 Servings
  
       1 lb Ground Beef; Lean
     1/4 c  Milk
     1/4 c  Bread Crumbs; dry
     1/8 ts Cloves; Ground
     1/8 ts Allspice; Ground
     1/2 ts Salt
       1 x  Pepper; To Taste
       2 tb Vegetable Oil
     1/2 c  Vinegar
     3/4 ts Ginger; Ground
       1 ea Bay Leaf
       4 tb Sugar; Brown
       2 tb Unbleached Flour
  
   Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
   meatballs.  Brown meatballs in hot oil. Drain off fat. Add 1 cup
   water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
   1/2 hour. Skim off fat.  Remove meatballs and keep them warm. Mix
   flour and 2 T water. Slowly stir into the pan juices to make gravy.
   Pour gravy over meatballs. Serve with buttered noodles.

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