APPLE CAKE

      Title: APPLE CAKE
  Categories: German, Fruits, Cakes
       Yield: 6 Servings
  
       6 ea Apples; medium, tart
       2 ea Lemons; medium, juiced
       3 tb Sugar
       3 tb Butter
     3/4 c  Sugar
       2 ea Egg yolks; large, divided *
     1/2 ea Lemon;juiced and peel grated
       1 ts Baking powder
   1 1/2 c  Flour; unbleached
     3/4 c  Milk
       1 tb Rum
       2 ea Egg whites; large
       1 tb Butter; to grease cake pan
       1 ts Vegetable oil
       3 tb Confectioners' sugar
  
   *  Do not put the egg yolks together as they will be used
   individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative
   lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
   juice and sugar. Set aside.  Cream butter and sugar together.  One at
   a time, beat in egg yolks. Gradually beat in lemon juice and grated
   peel. Sift baking powder and flour together.  Gradually add to
   batter. Blend in milk and rum. In a small bowl, beat egg whites until
   stiff. Fold into batter. Generously grease a springform pan. Pour in
   batter and top with apple halves. Brush apples with oil.  Bake in a
   preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan
   and sprinkle with confectioners' sugar.
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