ROSE CAKE

      Title: ROSE CAKE
  Categories: German, Dr oetker
       Yield: 1 Servings
  
            Cottage cheese and oil
            Pastry (2)
            FOR BRUSHING THE PASTRY
   2 1/2 oz (75g) soft butter or marg.
            Filling
       2 tb Heaping of sugar
       1 pk Vanillin sugar
   2 1/2 oz (75g) currants
            (Washed and well drained)
   2 1/2 oz (75g) sultanas
            (washed and well drained)
   3 1/2 oz (100g) almonds blanched and
            Finely chopped
            FOR BRUSHING THE CAKE
            Small amount of canned milk
  
   roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with
   the soft fat. Sprinkle evenly with the ingredients for the filling
   and roll up like a swiss roll, starting from the longer side. Cut the
   roll into 15 equal pieces.  Grease a round cake tin with removable
   rim (bottom) diameter 10 in (26cm) and place the pastry pieces
   upright in it. Brush the surface with milk. OVEN: moderately hot
   BAKING TIME: 35-55 min.
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