RED-BEET SALAD

      Title: RED-BEET SALAD
  Categories: German, Salads, Vegetables
       Yield: 6 Servings
  
       2 ea Red beets; bunches
       1 x  ----------marinade----------
       2 tb ;water
     1/4 c  Vinegar
       2 tb Caraway seeds
       1 ts Sugar
       2 tb Onion; minced
       1 ts Horseradish
     1/4 ts Cloves; ground
     1/2 ts Salt
     1/4 ts Pepper
       5 tb Vegetable oil
  
   Wash beets, trim off greens, place in medium saucepan, and cook,
   without peeling, in salted water to cover, until beets are tender.
   Peel and slice. Prepare marinade dressing by combining remaining
   ingredients. Pour over beets and let stand for several hours before
   serving. Stir beets occasionally.

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