COTTAGE CHEESE & OIL PASTRY (2)

      Title: COTTAGE CHEESE & OIL PASTRY (2)
  Categories: German, Dr oetker
       Yield: 1 Servings
  
       7 oz (200g) cottage cheese
            (well pressed out)
       6 tb Milk
            Egg
       8 tb Oil
   3 1/2 oz (100g) sugar
       1 pk Vanillin sugar
       1 pn Salt
      14 oz (400g) plain flour
       1 pk And 2 tsp Baking powder
            (bakin)
  
   Rub the cottage cheese through a fine sieve, if desired, and mix with
   the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve
   together the flour and the Backin and add to the mixed ingredients, a
   little at a time until slightly more than half has been used. Knead
   in the rest of the flour.

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