COLD POTATO SALAD

      Title: COLD POTATO SALAD
  Categories: German, Salads, Vegetables
       Yield: 6 Servings
  
       6 ea Potatoes; large *
       1 x  ;boiling water
     1/2 ts Salt
       1 ea Onion; medium, minced
       3 tb Vinegar
     1/2 ts Mustard; prepared
       1 ts Sugar
       2 ts Dillseed
  
   *  Potatoes should be peeled and quartered.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
   salted water until tender. Drain, reserving 3/4 cup of potato water.
   Dice potatoes. Add oil and minced onion; toss gently.  In small
   saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
   and onion. Keep at room temperature for 2 to 3 hours. Stir in
   vinegar, mustard, sugar, and dillseed. Potato salad will be creamy.
   Serve at room temperature.
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