CHOCOLATE POUNDCAKE NO.2

      Title: CHOCOLATE POUNDCAKE NO.2
  Categories: German, Cakes, Chocolate, Desserts
       Yield: 12 Servings
  
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   2 3/4 c  Flour
     3/4 ts Cream of tartar
     1/2 ts Baking soda
   1 1/2 ts Salt
   1 3/4 c  Sugar
       1 c  Margarine; softened
     2/3 c  Milk
       1 ts Vanilla extract
       3 lg Eggs
       2    Square unsweetened chocolate
            Melted
            Powdered sugar for dusting
            Optional
  
     In large bowl,combine flour,cream of tartar,baking soda,salt and
   sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2
   minutes,to blend ingredients.Add eggs and melted chocolate,beating
   another 2 to 3 minutes to blend..
     Turn into greased 3 1/2" deep tube pan and bake at 350 deg.for 1
   hour and 10 minutes,or until a toothpick inserted in center comes out
   clean..
     Remove from oven and cool in pan for 15 minutes,then invert pan and
   carefully remove cake.Serve warm or cool,dusted with powdered sugar if
   desired.Makes approximately 12 servings..
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