BUFFALO FLANK STEAK

      Title: BUFFALO FLANK STEAK
  Categories: Game
       Yield: 2 Servings
  
       1 lb Buffalo flank steak; well
            -trimmed
       2 tb Butter
       1 tb Flour
            Salt & pepper
            ;Water, boiling
       1 ts Parsley flakes; OR
       2 ts Parsley; freshly chopped
  
   Melt the butter in a heavy frying pan.  Dust the steak with flour and
   brown well. Add enough boiling water to just cover the meat. Cover
   and cook very slowly, until the meat is fork tender. Remove to a warm
   platter, season with salt and pepper. Sprinkle with parsley. Cut in
   thin slanted slices against the grain of the meat to improve
   tenderness of the slices.
   
   Variation: After browning the flank steak, remove to a baking dish
   and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is
   tender. Watch carefully that it does not become dry.
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