Title: MUSTARD FRIED CARIBOU
  Categories: Game, Caribou, Steak, Jw
       Yield: 4 Servings
  
       4    Caribou steaks or
       8    Small chops
            Seasoned salt
            Pepper
       2 tb Dijon style mustard
       1 ts Horseradish
       1 tb Oil
  
   Season steaks with your salt and pepper.  Combine mustard and
   horseradish. Smear this mixture on each side of the steaks so that
   the steaks are fully coated on both sides. Pan fry in hot oil til
   browned- medium rare. Probe a steak with a fork and as soon as the
   juices run clear, steaks are done.
  
 

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