BEAVER IN SOUR CREAM

      Title: BEAVER IN SOUR CREAM
  Categories: Game, Canadian
       Yield: 1 Servings
  
       1    Beaver, skinned and cleaned
     1/2 c  Vinegar
       1 tb Salt
       2 qt Water
       2 ts Soda
     1/2 c  Flour
       1 ts Salt
     1/4 ts Paprika
     1/4 c  Butter
       1 md Onion, sliced
     1/2 c  Water
       1 c  Sour cream
  
   1. Soak beaver overnight in solution of 1/2 cup vinegar and 1
   tablespoon
      salt in cold water to cover. 2. The next day, remove the beaver
   from the brine, wash anc cover with
      solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil,
      reduce heat and simmer 10 minutes. 3. Drain and rinse beaver and
   cut into serving pieces. 4. Dredge each piece of meat thoroughly in
   the seasoned flour. 5. Melt butter in a heavy fry pan and brown the
   pieces of meat. 6. Transfer meat to a greased casserole, slice onions
   over top, add water
      and bake at 325 degrees F. until tender. 7. When meat is almost
   tender, add 1 cup sour cream to the casserole. Stir
      well and continue cooking until tender. Serves 4.
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