VENISON SUEY

      Title: VENISON SUEY
  Categories: Game, Main dish, Meats
       Yield: 4 Servings
  
       1 lb Steak, cut in thin strips
       2 tb Oil
       4 oz Drained mushrooms
   1 1/2 c  Sliced celery
       1 c  Sliced green pepper
     1/2 c  Sliced onion *
       2 tb Soy sauce
       2 tb Cornstarch
     1/2 c  Water
  
    In skillet, brown venison steak in oil. Add vegetables, soup & soy
   sauce. Cover, cook over low heat 20 min. or until meat is tender.
   Stir now & then. Blend cornstarch & water then stir into meat &
   vegetables. Cook, stirring until thickened. Serve with hot rice. *
   onions can be substituted with 1 can beef or onion soup for every 1/2
   cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT)  On   9
   JUL 1995
    125532    ~0400
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