Title: IGUANA STEW
  Categories: Game
       Yield: 4 Servings
  
       1    Iguana
       1 lg Onion
       2    Cloves Garlic
       3    Tomatoes
       2    Green Peppers
       4 ts Achiote Oil
       1 pn Pepper
            Salt -- To Taste
  
   Make the achiote oil by frying the achiote slowly until the oil is
   red. 1. Kill the iguana by cutting off its head. 2. Open the belly
   lengthwise and remove all the entrails and the rectum. 3. Cook in
   salted water until the meat is tender (take care not to let it get
   too soft). 4. Peel and cut in portions. 5. Season with all the above
   ingredients and cook with about 1 cup water, until almost dry.
   
 

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