CARIBOU STEAKS WITH WHISKY SAUCE

      Title: CARIBOU STEAKS WITH WHISKY SAUCE
  Categories: Game, Caribou, Steak, Jw
       Yield: 4 Servings
  
       2 tb Butter; divided
     1/4 c  Finely chopped shallots
       5    Cranberries,crushed
     1/4 c  Scotch whiskey
     3/4 c  Orange juice
       2 tb Lemon juice
       2 tb Red currant jelly
       1 ts Dijon mustard
       2 ts Cornstarch
       2 tb Water
       4    Caribou steaks
  
   Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
   over med. heat until shallots soften. Add Scotch whiskey and heat
   until just boiling. Stir in orange juice, lemon juice, jelly and
   mustard. Heat until boiling. Combine cornstarch with water. Stir into
   sauce; cook until thickened and set aside.
   
   In a frying pan melt the remaining 1 tbsp. butter and saute the
   steaks. Do not overcook. Serve immediately with sauce.

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