CARIBOU STEAKS WITH GREEN PEPPERCORN SAUCE

      Title: CARIBOU STEAKS WITH GREEN PEPPERCORN SAUCE
  Categories: Game, Caribou, Steak, Jw
       Yield: 4 Servings
  
       4    Caribou steaks 1" Thick
       3 cl Garlic or to taste
       2 tb Olive oil
            Salt & pepper to taste
            GREEN PEPPERCORN SAUCE:
       4 tb Butter
     1/4 c  Whole green peppercorns
            Salt to taste
       1 tb Cognac
  
   Carefully trim away all visible fat. Combine garlic and olive oil.
   Pour over steaks and marinate, refrigerated, over night. Season
   steaks with salt and freshly ground pepper. Broil or grill 5 - 7
   minutes per side or until meat has only a hint of pink.
   
   For the sauce: in small sauce pan, melt butter and stir in remaining
   ingredients. Heat to boiling, stirring occasionally. Place the steaks
   on warmed plates and pour the sauce over them

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