CARIBOU CURRY

      Title: CARIBOU CURRY
  Categories: Game, Caribou, Indian, Curry, Jw
       Yield: 4 Servings
  
       1 lb Caribou meat
       1 lg Onion, chopped
       1    Inch ginger root;
            -finely chopped
       2 cl Garlic, minced
       1 ts Pepper to taste
       1 ts Cumin powder
       1 ts Tumeric
     1/2 ts Salt or to taste
       2 tb Mustard oil
     1/2 c  Water or broth
  
   Heat oil in a pan and add the tumeric, then the remainder of the
   spices except for the garlic, and mix well. Cut the meat into
   bite-sized pieces and add, frying until it becomes brown. Add the
   garlic, then the water. Simmer gently until the meat is tender and
   the sauce has thickened somewhat, about 30 or more minutes.
[ add our full cookbook to your website ] [ Search The Cookbook ]