SWEET PICKLED BEAVER

      Title: SWEET PICKLED BEAVER
  Categories: Game, Canadian
       Yield: 1 Servings
  
       1    Beaver, skinned and
            -cleaned
     1/2 c  Vinegar
       1 tb Salt
       2 ts Soda
       2 tb Dry mustard
       3 tb Mixed pickling spice
       1 ts Cinnamon
     1/2 ts Ground cloves
     1/2 c  Brown sugar
     1/2 c  Dry white wine or apple
            -juice
       1 c  Pineapple juice
            Juice and grated rind of
            -1 lemon
  
   1. Wash beaver thoroughly with salt water, then let soak overnight in
      enough cold water to cover, adding 1/2 cup vinegar and 1
   tablespoon salt
      to the water 2. The next day, remove the beaver from the brine,
   wash and cover with a
      solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil,
      reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver,
   then place it in a clean pot. Add water just
      to cover. Sprinkle mixed pickling spice on top, bring to a boil,
   reduce
      heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and
   place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit
   juices and spread over
      beaver. 6. Cover and raoast at 325 degrees F. until tender, basting
   frequently.
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