GARLIC RABBIT OR CHICKEN

      Title: GARLIC RABBIT OR CHICKEN
  Categories: Game
       Yield: 4 Servings
  
       1    Rabbit
       1 tb Flour
            Salt and pepper
       1 lg Head of garlic
       5 tb Oil
       1 lg Glass sherry or white wine
  
   Marinade rabbit pieces ( not chicken ) overnight in 2 tbs white wine
   vinegar. 'Roll in seasoned flour. chop garlic fine .Brown rabbit in
   oil until meat takes on color . Add wine and let cook until most of
   liquid evaporates. Cover and let simmer 30 to 40 minutes or tender
   and most of liquid is gone.Serve with garlic scented oil, fresh
   tomato slices.

[ add our full cookbook to your website ] [ Search The Cookbook ]