Title: ONE-PAN DINNER RBTN28A
  Categories: Game, Meats
       Yield: 2 Servings
  
       3    Venison chops
       2    Potatoes
       3    Medium carrots
       1    Small chopped onion
       1    Celery stalk
     1/2 ts Parsley
  
    Brown meat, onion and celery in small amount of butter. Add cut and
   sliced carrots and potatoes.
    Sprinkle with parsley.  Add enough water to almost cover. Cover and
   simmer for 40 minutes (check occasionally so it does not cook dry).
   Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT)  On   9 JUL 1995
    125532    ~0400
  
 

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