DUCK OVER CHARCOAL

      Title: DUCK OVER CHARCOAL
  Categories: Game, Duck, Bar-b-q, Poultry
       Yield: 4 Servings
  
            -JUDY GARNETT PJXG05A
       4    Ducks
            -salt and pepper
       3 c  Wine vinegar
       4    Lemons; (for juice)
       1 c  Olive oil
       2 cl Garlic; pressed
       2    Onions; chopped
       1 cn Chopped pimientos
       3 tb Soy sauce
     1/2 ts Oregano
      12    Strips bacon
  
      Wash ducks thoroughly in cold water and dry. SEason to taste with
   salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
   onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this
   mixture at least 8 hours. Cook over charcoal fire that has burned
   down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
   of bacon on each bird and cook for 30 minutes more.
       100    Years of Carolina Cooking
[ add our full cookbook to your website ] [ Search The Cookbook ]