ROAST CARIBOU

      Title: ROAST CARIBOU
  Categories: Game, Caribou, Jw
       Yield: 6 Servings
  
       4 lb Caribou roast
            MARINADE:
     1/2 c  Vinegar
       2 cl Garlic; minced
       2 tb Salt
       2 tb Flour
       2 tb Oil
       2 cl Garlic; minced
       1 tb Brown sugar
       1 ts Prepared mustard
       1 tb Worcestershire sauce
       1 tb Vinegar or lemon juice
       1 cn Tomatoes (14 oz can)
  
   Marinade the caribou with the vinegar, garlic and salt in a plastic
   bag turning occasionally, over night in the refrigerator.
   
   Remove from the marinade and discard it, pat dry, roll in flour and
   brown in a little oil in a hot skillet. Make a paste of the remaining
   ingredients and smear over the roast. Place in a preheated 450 deg
   oven, reduce the heat to 300 and roast 60 -80 min until finished to
   desired doneness.
   
   Deglaze the pan and make gravy.
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