RED CURRANT JELLY

      Title: RED CURRANT JELLY
  Categories: Game, Jams, Jw
       Yield: 1 Batch
  
            Red currants
            For each quart of berries:
            Pared rind of 1/2 lemon
       2    Cloves
            Water
            Sugar
  
   Pick any stalks and leaves from the berries, wash them and put into a
   pan and barely cover with water. Add lemon and cloves. Simmer the
   fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl
   and let the liquid to drip into the pan.
   
   Measure the juice produced and add 2 1/4 cups of sugar for every 2
   1/2 cups of red currant juice. Boil until the setting point is
   reached, then pour into small pots and seal.

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