ALLIGATOR SAUCE PIQUANT-2

      Title: ALLIGATOR SAUCE PIQUANT-2
  Categories: Game, Gumbos & st
       Yield: 1 Servings
  
  
         5 lb alligator meat -- cut into
         1    " cubes
     1 1/2 c  cooking oil and
         1 c  all-purpose flour -- for
   :          roux
         4 sm Cans whole tomatoes
         1 lb fresh mushrooms -- sliced
         3 pt cold water
         1 c  celery -- chopped
       1/2 c  green onions -- chopped
       1/2 c  bell pepper -- chopped
         1 sm tomato sauce
         4    onions -- chopped
         2    clove garlic -- crushed (2
   :          to 3)
       1/2 c  parsley
   :          Cayenne pepper to taste
         3 c  rice -- cooked
   
   Saute alligator cubes until tender. In a separate pan, make a roux by
   cooking oil and flour over low heat until medium brown, or 1 small
   can of tomato paste may be used as a substitute for roux mixture. Add
   cold water to roux, followed by the remaining ingredients and
   alligator. Simmer approximately 1 hour and serve over cooked rice.
   Festival: Alligator Festival; September 22-24, 1995
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