Title: A-1 CARIBOU STEAK
  Categories: Game, Caribou, Steak, Jw
       Yield: 2 Servings
  
       1 lb Caribou steak
       4 tb Butter; divided
       1 sm Onion; chopped
       2 tb Sherry
       1 tb Worcestershire
       3 tb A-1 steak sauce
       1 tb Chopped chives
       1 tb Chopped parsley
            Salt & pepper
       2 tb Brandy
  
   Cook onions in 2 tbsp butter until golden.  Pound steak to tenderize
   and sear over high heat in butter & onion, about 2 min on each side.
   Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
   pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
   Add brandy, bring to the table, flame and serve.
  
 

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