Title: PEMMICAN
  Categories: Game, Caribou, Dried, Jw
       Yield: 1 Batch
  
       1 lb Caribou Jerky
       2 tb Brown sugar
       2 oz Raisins
       2 oz Cranberries
       5 oz Suet
  
   Run the dry jerky through a food grinder a few times. In a loaf pan
   add the cranberries, raisins and brown sugar. When the mixture is
   well blended, melt the suet and stir it in. Let the suet cool and
   harden. This approximates the old style pemmican made to preserve
   meat without refrigeration and to add some vitamin C values.
  
 

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