PEACH COBBLER/GRANDPA'S (XRTB29A)1I25

      Title: PEACH COBBLER/GRANDPA'S (XRTB29A)1I25
  Categories: Fruits, Desserts
       Yield: 8 Servings
  
       4 c  Peaches; fresh or frozen
       1 c  Sugar
   3 3/4 c  Flour
       2 tb Melted butter
     1/4 ts Salt
     1/4 c  Shortening
       2 tb Water
  
   Preheat oven to 400 deg F.  Put peaches in bottom of an 8 x 8 pan.
   Bake in oven until peaches start to simmer. Mix together the sugar
   and the 3 T of flour and sprinkle over the peaches. Add melted butter.
    Put remaining flour into a bowl; add salt and shortening and work
   with fingertips until mixture resembles coarse oatmeal. Mix in water
   to form a stiff sough. Roll out dough on lightly floured board into a
   square large enough to fit over the peaches.
    Prick pastry with fork and bake for 35-40 minutes.

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