CHERRY CREAM ANGEL CAKE

      Title: CHERRY CREAM ANGEL CAKE
  Categories: Fruits, Desserts, Cakes
       Yield: 12 Servings
  
      10 oz Angel food cake
      14 oz Sweetened condensed milk
       1 c  Water; cold
       1 ts Almond extract
       1 sm Vanilla instant pudding
       2 c  Whipping cream; whipped
      21 oz Pie filling cherry
  
   Cut cake into 1/4 inch slices; arrange half of the slices on the
   bottom of a 9x13 baking dish. In a large mixer bowl, combine the
   condensed milk, water and extract;mix well. Add pudding mix; beat
   well. Chill 5 minutes. Fold in whipped cream. Spread half of the
   cream mix over cake slices; top evenly with one can of pie filling.
   Top with remaining cake slices, cream mix and the other can of pie
   filling. Chill until set. Cut the squares to serve. Refrigerate
   leftovers. May use other flavors of pie filling.
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