CHERRY CHEESE PIZZA

      Title: CHERRY CHEESE PIZZA
  Categories: Fruits, Pizza, Pies
       Yield: 6 Servings
  
       1    Recipe 9-inch Double Crust
            -Pastry
       8 oz Cream Cheese (1 Package)
     1/2 c  Sugar
       2 lg Eggs
     1/3 c  Walnuts, Chopped
       1 ts Vanilla
      42 oz Tart Cherry Pie Filling (2
            -Cans)
  
   Here is an adaption of the old fashioned pizza.  I know that it uses a
   canned pie filling, but you can also use your own pie filling. The
   canned is only used for speed.
   
   Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes
   at 350 degrees F.  Blend the cream cheese, sugar, eggs, walnuts and
   vanilla together until well blended. Pour into the pie crust and bake
   an additional 10 minutes.  Cool until cold and top with the cherry
   pie filling. Top with whipped cream, if desired.
   
   From A Flyer From The National Red Cherry Institute P.O. Box 30285
   Lansing MI 48909 Phone: (517)321-1231
[ add our full cookbook to your website ] [ Search The Cookbook ]