Title: MINCEMEAT ( U.K.)
  Categories: Fruits, Preserves
       Yield: 12 Servings
  
  
    125g		suet shredded ( or melted margarine) 125g		Apple grated
   500g		Mixed dried fruit 125g		demerara sugar 125g		Mixed peel
   125g		almonds blanched and well dried 1		Rind & juice lemon
   1tsp		Mixed spice 0.5tsp	cinnamon 0.5tsp	grated nutmeg 4tbs		Brandy
   or whisky or Rum Mix all the ingredients thoroughly pot in dry jars
   and seal. Keep in a cold dry place. This mincemeat also improves with
   age.
  
 

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