IMPOSSIBLE PEACHES & CREAM PIE

      Title: IMPOSSIBLE PEACHES & CREAM PIE
  Categories: Fruits, Pies
       Yield: 8 Servings
  
       3    16 oz. cans peaches;drained*
       1 ts Gr. cinnamon
     1/4 ts Gr. nutmeg
       1 c  Whipping cream
       2    Eggs
     3/4 c  Sugar
     2/3 c  Bisquick
            Streusel (below)
       1    Whipped Cream
 
 MMMMM--------------------------STREUSEL-------------------------------
       1 tb Butter; firm
     1/4 c  Bisquick
       2 tb Sugar
     1/3 c  Slivered almonds
  
   *3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375.
   Grease 10" pie plate.  Pat peach slices dry; place in plate. Sprinkle
   with cinnamon and nutmeg; toss. Spread evenly in plate. Beat
   remaining ingred. except Streusel and sweetened whipped cream until
   smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with
   Streusel. Bake until knife inserted in center comes out clean, 40-45
   min. Top each serving with whipped cream. STREUSEL: Cut butter into
   bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease
   baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min.
    Crust may not form.  FROM BISQUICK RECIPE CLUB  LISA CRAWLEY TSPN00B
   ---
   
   From: SUSAN BRUMER Conf: (1668) L-CUISINE
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