TROPICAL FRUIT BRULEE

      Title: TROPICAL FRUIT BRULEE
  Categories: Fruit, Dessert, Pudding
       Yield: 6 Servings
  
       3 c  Almond Flavored Amazake
       3 tb Arrowroot
       1 ts Vanilla Extract
     1/4 ts Cinnamon
     1/4 ts Ginger
     1/8 ts Ground Mace, or nutmeg
       3 tb Dark Rum, optional
            Butter Flavored Cooking
            -Spray
       1    Mango, ripe, peel & chop
     1/2    Pineapple, fresh, cut in
            -chunks
       1    Banana, peel & slice
       2    Kiwi Fruit, peel & slice
       1    Pomegranates, seeds removed
       1 tb Maple Sugar, granules
  
   Pour amazake into a med saucepan and slowly heat just to boiling
   point. Dissolve arrowroot in 1/4 C cold water and add to amazake.
   Stir with a whisk and continue cooking until mixture thickens. Remove
   from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set
   aside. Preheat oven to broil. Lightly coat six ovenproof ceramic
   dishes with nonstick cooking spray. Divide fruit equally among
   dishes. Spoon amazake custard over fruit and sprinle with maple
   granules. Place dishes in preheated broiler about 4" from heating
   element and cook 5 - 8 min, or until bubbly and lightly browned.
   Serve immediately.
   
   NOTES : PREP TIME:  10 min COOKING TIME:  15 min. Cal 119.8 Fat 0.6 g
   Carbs 26.1 g Protein  0.9 g Sodium  3 mg Dietary Fiber 2.6 g CFF 4.4%
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