ASPARAGUS WITH STRAWBERRY VINAIGRETTE

      Title: ASPARAGUS WITH STRAWBERRY VINAIGRETTE
  Categories: Fruits, Side dish, Vegetables
       Yield: 6 Servings
  
   2 1/2 lb Asparagus
       2 c  Hulled strawberries
     1/4 c  Strawberry vinegar
 
 MMMMM--------------------------DRESSING-------------------------------
       1 tb Walnut oil
     1/2 c  Peanut oil
   1 1/2 ts Honey
  
   Trim asparagus and cut each stalk in thirds.  Steam until tender but
   still crisp.  (Thin young stalks took 5 minutes.) Plunge in ice
   water; drain.
   
   Wash strawberries, then hull.  Cut strawberries in half; combine with
   asparagus.
   
   Combine dressing ingredients; toss asparagus and strawberries gently
   with dressing. Chill well before serving.
   
   The authors write: "What could be simpler - or more delicious - than
   spring's first asparagus combined with spring's first strawberries?"
   
   My notes: Good, and simple.
   
   Tried 02/22/92.  From _The New Carry-Out Cuisine_ by Phyllis Meras
   with Linda Glick Conway.  Boston: Houghton Mifflin Company, 1986. Pg.
   252. From Movable Feast restaurant/5504 Connecticut Ave.,
   N.W./Washington, D.C. 20015.  (202)966-1657.  Typed for you by Cathy
   Harned.
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