Title: APRICOT BASTING SAUCE
  Categories: Fruits, Sauces, Mexican
       Yield: 2 Servings
  
     1/2 c  Apricot Jam
     1/4 c  Apricots; Dried, Fine Chop
     1/4 c  Dry White Wine
       1 tb Honey
       1 ts Worcestershire Sauce
  
   Heat all ingredients over low head, stirring occasionally, until jam
   is melted. Makes about 1 cup of sauce.
  
 

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