Title: TANGERINE-BERRY SALADS
  Categories: Fruits
       Yield: 4 Servings
  
       1 sm Banana
     1/2 c  Sour cream or plain yogurt
       2    Tangerines
       1 c  Blackberries
     1/2 c  Blueberries
  
   Slice banana into blender or food processor. Add sour cream. Cover and
   blend on high speed, or process, about 1 minute or until smooth. Cut
   tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana
   mixture on individual serving plates. Top with tangerine slices,
   blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.
  
 

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