Title: STUFFED FIGS
  Categories: Fruits, Desserts
       Yield: 1 Recipe
  
  
   Combine thinly shaved equal quantities of candied orange peel, candied
   lemon peel, candied cherries and coconut, allowing a teaspoon of
   shavings to each fig. Cover with orange juice, cover the dish, and
   let stand 3 to 4 hours.  Slit stewed, chilled California dried figs,
   insert drained stuffing.  Allow 4 or 5 figs for each serving. Serve
   with a little of the syrup from stewing, and cream, as a dessert.
   
   Source: 48 Family Favorites with California Figs Reprinted with the
   permission of The California Fig Advisory Board Electronic format
   courtesy of Karen Mintzias
  
 

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