STRAWBERRY RICE-CREAM

      Title: STRAWBERRY RICE-CREAM
  Categories: Fruits, Desserts
       Yield: 6 Servings
  
       1 c  Uncooked Rice
       3 c  Milk
     1/2 c  Sugar
       2 x  Beaten Eggs
       1 ts Vanilla
     1/2 c  Heavy cream, whipped    *
   1 1/2 c  Sliced fresh/frzn Strawberry
  
   * whip heavy cream with additional 1/4 t vanilla Place rice and milk
   in top of double boiler or in pan over boiling water. Cook for 1
   hour, or until tender, stirring occasionally. Stir in sugar. Add a
   little hot rice to beaten eggs, then add eggs to remaining rice
   mixture. Stir in vanilla. Mix well and continue cooking over hot
   water for 1 minute. Cool.
    Whip cream, fold in strawberries, then fold mixture into rice. Chill
   until serving.

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