FRUIT CHILI RELISH

      Title: FRUIT CHILI RELISH
  Categories: Fruits, Vegetables, Relishes, Sauces
       Yield: 7 Servings
  
       4 qt Ripe Tomatoes; Peeled, 8 Lbs
            -OR
       3 qt Canned Tomatoes
       1 qt Peaches Or Pears; Unpeeled,
            -6 Or 7, Chopped
       3 c  Apples; Chopped, Unpeeled,
            -6 Or 7
       5 c  Medium Onions; Peeled,
            -Chopped, 12
   1 1/4 c  Red Bell Peppers; Chopped
            -And Seeded
   2 1/2 tb Salt
       7 tb Mixed Pickling Spices
   2 1/2 c  Granulated Sugar
       1 qt Cider Vinegar; 4 Cups
  
   Combine the first 6 ingredients.  Cook, uncovered, for 1 1/2 hours or
   until reduced by one half.  Add the spice in a cheesecloth bag and
   the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
   thick, stirring often. Remove the spice bag and pour into clean, hot
   preserve jars and seal according to the jar or lid manufacturers
   directions.
   
   YIELD:
   
   7 to 8 pints.
[ add our full cookbook to your website ] [ Search The Cookbook ]