FRESH STRAWBERRY SHERBET

      Title: FRESH STRAWBERRY SHERBET
  Categories: Fruits, Froz-dezrt
       Yield: 6 Servings
  
       1 pt Strawberries
       2 tb Sugar or to taste
     1/4 c  Strawberry fruit spread
       2 tb Non-fat yogurt
  
   HULL BERRIES and cut in half, if large. Arrange on baking sheet lined
   with waxed paper and freeze until solid, about 40 minutes. Once
   frozen, they can be used right away or frozen for several months,
   stored in an airtight plastic bag. Put frozen berries in food
   processor with sugar. Pulse processor on and off several times to
   chop berries. Process continuously until berries are minced into tiny
   chips, stopping often to scrape down sides of work bowl with rubber
   spatula. Remove cover, and add fruit spread and yogurt. Process until
   mixture is smooth, about 5-8 minutes, stopping as necessary to scrape
   down sides of work bowl. Can be served immediately or frozen. Let
   soften slightly before serving. When ice crystals form, let soften
   just enough to spoon back into work bowl. Process again, until smooth.
   
   Makes 3 Cups
   
   ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata
   *Redondo Beach, CA (310)-543-0439 (1:102/125)
   
   From: Gail Shipp                      Date: 08 Apr 97
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