FRESH HERB SALAD

      Title: FRESH HERB SALAD
  Categories: Fruits, Seasonings, Grains, Salads, Vegetables
       Yield: 4 Servings
  
     1/3 c  Hazelnuts, toasted & chopped
       2 qt Mixed lettuces
            ;torn into bite-size pieces
       1 c  Fresh mint leaves
            ;loosely packed
     1/4 c  Italian parsley leaves
       1 c  Green basil leaves
            ;loosely packed
     1/4 c  Scallions, thinly sliced
       2    Fresh peaches
            ;peeled and sliced
            -or-
       2 c  Fresh strawberries, sliced
 
 MMMMM--------------------VINAIGRETTE DRESSING-------------------------
       2 tb Raspberry vinegar
       2 tb Orange juice
       1 ts Dijon mustard
     1/4 ts Salt
     1/4 ts Freshly ground pepper
       6 tb Oil (3 olive + 3 salad)
  
   In a large salad bowl, combine all the greens and the fruit.
   
   Make the dressing by combining vinegar, orange juice, mustard, salt
   and pepper.  Gradually add oil, whisking it in until thoroughly
   blended.
   
   Yield: 4 to 6 servings.
   
   From 1994 "Shepherd's Garden Seeds Catalog," pg. 53. Posted by Cathy
   Harned.
[ add our full cookbook to your website ] [ Search The Cookbook ]