SOUTH SEAS COMBO

      Title: SOUTH SEAS COMBO
  Categories: Fruits, Hamburger, Main dish, Meats, Vegetables
       Yield: 8 Servings
  
       2 lb Lean Ground Beef
     1/2 c  Onion; Chopped, 1 Md
       1 c  Celery; Sliced
   2 1/2 c  Apple;Pared,Coarsely Chopped
       1 x  Curry Powder; To Taste,2-3ts
       2 tb Unbleached Flour
       2 ts Beef Bouillon; Instant
       1 c  Water
       4 oz Mushroom Stems & Pieces; *
       2 tb Sherry; Optional
       2 ea Bananas; Peeled And Sliced
       4 c  Rice; Hot, Cooked
  
   *     Use 1 4-oz can of mushroom stems and pieces that has been
   drained. ~------------------------------------------------------
   ~----------------- Cook and stir the meat and onion in a large
   skillet until the onion is tender and the meat is browned. Drain off
   the excess fat. Stir in the celery, apple, and curry powder and cook,
   uncovered, for about 5 minutes, stirring occasionally.  Stir in the
   remaining ingredients except the bananas and rice and heat to
   boiling. Reduce the heat and simmer, uncovered about 30 minutes,
   stirring occasionally. Stir in the bananas then recover and cook over
   low heat for 5 minutes. Serve over the rice. If you wish you can
   garnish the dish with crisply fried bacon or chopped peanuts when you
   serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple
   chunks, that has been drained, for the sliced bananas.
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